I visited this outlet on Saturday evening around 8pm. Look and feel of the place is very good but faced issues like prolonged food preperation time, I Felt like restaurant is understaffed and preference is given to orders for delivery rather than dine-in.
Out of the many items we ordered 'Aloo Tikki with Dahi' was soggy with little/no taste. Prepared in very hustle bustle.
Rajkachori had no salt thus was tasteless.
Either they should increase staff or close the dine in or take less online orders.
Focusing on revenue while compromising on food quantity is not a good strategy for a restaurant.